Pumpkin Quickbread

Ingredients

1 c. All purpose flour
1/2 c. Whole wheat pastry flour
2/3 c. sugar
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/8 tsp ground cardamon
1/8 tsp ground allspice
2 eggs
1 egg white
1/2 c. milk
1/3 c. canola oil
1 c pumpkin puree
1 tbs pumplin seeds

Instructions

350 deg F
9x5 loaf tin grease and flour
Combine all dry ingredients up to allspice in a large bowl.
Whisk eggs, egg whites, milk, oil and pumpkin in a med bowl. Add wet ingredients to the dry ingredients, stir until just blended put in pan and sprinkle pumpkin seeds on top.

Bake 60-65 mins toothpick comes out clean

Cool for 30 mins